Every New Yorker has their own, very specific go-to bagel order. It could be a classic, like a poppy seed bagel, toasted, lox cream cheese, tomato. Or it could be a newer twist, like a sesame, untoasted, scooped, scallion cream cheese, bacon. Above them all, one still reigns supreme: the everything bagel with cream cheese. Our Barrel Manager and fellow bagel disciple Eric Brown set out to bring the NYC charm of the everything bagel from breakfast to barbecue. Behold, the Everything Bagel Burger. The familiar flavors of goat cheese “cream cheese&#…