LinkShare_468x60v1

Stack your burger to new heights with Barrel Manager Eric’s Brooklyn-Style Double Double

Double burger. Double cheese. Double bacon. The double bacon cheeseburger is exactly what you imagine when you picture the perfect burger. We didn’t think a burger like this could get much better, but then Barrel Manager Eric Brown stepped in and proved us wrong. Meet the Brooklyn-Style Double Double. The secret to bringing this classic to the next level? Plenty of candied bacon. Ingredients: 4 of your favorite burger buns (we like Martin’s Potato Rolls) 1 pound ground chuck, 80/20 lean to fat 8 slices American cheese 1 large yellow onion Mayo Butter 8 thick slices candied bacon (recipe below) For the candied bacon: Glaze ingredients: 1/4 cup brown …

Bel Air Sour Is Your Cocktail Companion

Thanks to its tropical aromas and tart edge, our Bel Air Sour is a tasty and versatile candidate for making beer cocktails. At first, Bel Air Spritzes were something of a brewery secret, but as more recipes came to us we decided we had to share the fun. Check out our recipes below and try them at home or at your next party. And don’t forget the secret ingredient: another Bel Air Sour for …