Eater reports the James Beard award winning pastry chef, Francois Payard has opened a cafe, Ebb & Flow at 12 Joralemon Street (across from Pier 5). “The Brooklyn Heights bakery serves grab-and-go pastries, including savory and sweet selections. These include sandwiches, salads, egg and cheese croissants, as well as a series of special layer cakes from Payard” along with coffee, tea and juices. Cake flavors include a white-chocolate strawberry cake topped with Fruit Loops. According to The Post, a cake made for the age of Instagram. YUM! Payard will also serve as Culinary Director to a larger dining experience at One°15 Brooklyn Marina.
Ebb & Flow hours of operation are 8 a.m. to 7 p.m. Monday through Friday, on Saturdays from 9 a.m. to 9 p.m., and on Sundays from 9 a.m. to 6 p.m.
NEW FOOD HALL GETS A TIME OUT:
The Brooklyn Daily Eagle reports the Time Out Food Market was shuttered by the health department on Wednesday, July 11th for multiple violations. The most egregious citation is improper cold food storage temperatures. A communal refrigerator where inspectors found the appliance to be 58 degrees instead of the federally mandated 41. As a result 14 of the 21 eateries were slapped with violations causing the complete closure of the market. The food hall, which only opened on May 31st, remains closed. We will update the story as more information becomes available.
SOURCE: Brooklyn Heights Blog – Read entire story here.