By Cody Reiss @codyreiss Food/van dude/funny guy Cody Reiss picked up some Brooklyn Lager and hit the beach to make some beer braised sausages with caramelized onions. We’ve got the full recipe and video below for you to study up and make it on your own— get creative! Brooklyn Lager Braised Sausages with Caramelized Onions, or “Snausage, Onions, and Lager” INGREDIENTS: 4 uncooked snausages (ex. Italian Rippers, Brats, etc.) 2 yellow onions, sliced thick 1 12oz can Brooklyn Lager Potato hot dog buns Take out sauce packets— hot mustard, soy sauce, duck sauce, or your preferred source of…
Linda Loves Bingo! And Our Tasting Room
Big news, drag Bingo fans: Linda Loves Bingo! is taking over our Tasting Room each month for the rest of 2021! $10 at the door gets you a beer and a Bingo card and starts a night full of laughter, incredible drag, and unbelievable prizes every round, including a Brooklyn Brewery Grand Prize. Bingo queen Linda Simpson keeps the games rolling and the stakes high throughout the night, and our Tasting Room bar staff is there for your beers of victory …
Celebrating Pride With The Stonewall Inn Gives Back Initiative
Welcome to Pride Month 2021! Pride Month is a time to celebrate the LGBTQ+ community and recognize the fight for equality around the world. Pride doesn’t stop with June— it is a year-round commitment to the joy and the work of the LGBTQ+ rights movement. We are proud partners with The Stonewall Inn Gives Back Initiative (SIGBI). SIGBI is a non-profit charitable organization committed to eliminating the social intolerance impacting LGBTQ+ people everywhere. Inspired by the movement born from the Stonewall Inn Uprising of 1969, they support grassroots organizations through awareness campaigns, educational programming, fundraising and…
Beer? Art? Both: Introducing Brooklyn Brewery Pulp Art Hazy IPA
Our brand new masterpiece Brooklyn Pulp Art Hazy IPA is popping up on shelves and in fridges across the country, adding a tropically hoppy splash of color to our year-round lineup. Just as the Pop Art movement created big, bold art for everyone to enjoy, Pulp Art is a hazy IPA for all. This delicious blur between beer and art delivers bright notes of pineapple juice, ripe mango, and tangerine pulp from Citra, Strata, and Simcoe hops, with a refreshingly smooth finish to welcome everyone from haze aficionados to tropical hop newcomers. Pulp Art was developed by Brewmaster Garrett Oliver and his brewing team to bring some haze to our delicious IPA range, including our world-traveling East IPA to our …
All Hops, No Distractions: Meet Our Non-Alcoholic Brooklyn Special Effects IPA
Good news, IPA lovers: our non-alcoholic Brooklyn Special Effects IPA is here to bring you all of the bold, bright hop notes you love, without the buzz to slow you down. We’re big IPA fans, like many craft beer drinkers around the world. The wide world of IPAs brings us flavors and aromas from tropical fruit to sharp lemon rind, finishing everywhere from pillowy-soft to enticingly bitter. With Special Effects IPA, we’re taking all the…
Special Effects, Explained: Brewmaster Garrett Oliver & CEO Eric Ottaway Talk Non-Alcoholic
Our new non-alcoholic Brooklyn Special Effects IPA is officially shipping across the United States, joining its predecessor Special Effects Hoppy Amber as a delicious new member of our year-round non-alcoholic lineup. We’re incredibly excited to share this new brew with the world, but we also know there’s plenty of questions surrounding the world of non-alcoholic beer. We decided to catch up with our Brewmaster Garrett Oliver and CEO Eric Ottaway for the fast facts and FAQs on non-alcoholic (NA) and alcohol-free beverages (AF/AFB), our Special Effects line, and more. Brooklyn Brewery: How did we get here? What in particular …
Spread Joy with Brooklyn Brewery Tasting Room Gift Cards
If you’re shopping for a Brooklyn Brewery fan (or you are one yourself), consider your search concluded: Brooklyn Brewery Tasting Room gift cards are here! These gift cards are as good as cash for anything in our Tasting Room. Order beers, drinks, and snacks from the bar, snag to-go cans, bottles, and Crowlers, or pick up some new gear from our Company Store. And since they’re delivered via email or text there’s no pesky plastic card to lose, just a…
Following the Legend: Black Ops comes to Australia
It is difficult to say where legends start, or where they’ll show up next. Take Brooklyn Black Ops, for example: shrouded in mystery, imbued with the power of imperial stout meeting Four Roses Small Batch Bourbon casks, and always popping up in unexpected places. This time, we’ve got a tip: the 2019 vintage of Black Ops is heading to Australia. Brace yourselves, Melbourne. This week, Black Ops emerges with subterfuge in its oaken heart. We’re hosting a live tasting connecting our Brewmaster Garrett Oliver and Cherry Murphy of Blackhearts & Sparrows to take you through the inspiration, process, and many occasions of Black Ops. There’s only a couple hundred bottles of Black Ops in the…
Lighting Up B at K5 with Smile Neon and Masaya Nakayama
In February 2020, we opened the doors of B at K5, a subterranean haunt in a 1920’s-era cellar fueled by Brooklyn beer, tacos and creative chaos in Tokyo’s historic Nihonbashi neighborhood. With fresh-pressed tortillas, the latest IPAs, an incredible team, the occasional mosh pit and Tokyo’s finest selectors on the decks, we almost had it all. But B is a powerhouse – an electric transmitter emitting contagious frequencies of collaborative energy across Japan – and we needed a bat signal. To get the job done right we teamed up with Hidenobu Takahashi of Smile Neon, one …
The Worshipful Company of Brewers Part XXII: Evan MacCarthy
The Worshipful Company of Brewers is once again upon us. The charter of this sanctified league dictates that each member of the Brooklyn Brewery brewing team will design and create a batch of his or her own draft-only beer, to be served exclusively in the Tasting Room until the last drop has been squeezed from the taps. Beer #22: The True Wheel Style: American Extra Pale Ale ABV: 5.6% Notes: “West Coasty and a little toasty,” with a carefully balanced measure of malt character and old-school hops Availability: Friday, March 13 until it’s gone Brewer #22: Evan MacCarthy…
A Transplant’s Guide to Texas in Brooklyn
Editor’s Note: That clean-heeled fellow above is Chris Peña, also known as Peanut or Pnut. After several years of working for us in Texas and Brooklyn, he’s leaving us to return to Austin and, in his words, “raise free-range kids.” We’re not sure how legal that is, but we knew that we had to get some pro tips out of him before he left. Check out his guide to living a Texan’s life in…
Camp, crafts. Crafts, craft beer. All at the Transit Museum July 26
Want to go back to camp as an adult? But not sleep over? The Transit Museum is offering you… Read more at the BrooklynBugle.com