Our friends at the Brooklyn Heights Association have advised us that Chef Sean Rembold will be taking charge of the kitchen at the former Jack the Horse Tavern, at Hicks and Cranberry streets. Chef Rembold has twice been nominated for the James Beard Foundation award as best New York City chef. From his website:Originally a Kentucky native, Sean moved to New York City to attend the French Culinary Institute. After cooking in the kitchens of Campagna, Osteria del Circo, and Bayard’s, Sean found his personal and professional fit in Williamsburg, the…