Don’t overlook the drink menu at Haenyeo. Photo: Kara Zuaro From the moment Haenyeo opened in late 2018, visitors have been raving about chef Jenny Kwak’s ridiculously delicious Korean spins on international comfort foods, like bubbling rice cake fundido and gochuchang-infused bouillabaisse. We’ll happily join in that chorus, but first, can we talk about the drinks? Makkoli, a kind of Korean moonshine, is thought to have medicinal properties. Photo: Kara Zuaro In the front room of this sun-drenched corner spot on Park Slope’s 5th Avenue, the bar is decked out with ripe berries, citrus, and mint, ready to dress a …