For over a decade during the Great Recession, Linda Goode Bryant gathered research and edited segments for an independent documentary about the global food crisis, which had pushed prices so high that people with limited income faced serious barriers to access to healthy food. After reviewing hours of film shot across the world depicting the nutrition challenges facing the urban poor, she put the camera down and turned the computer off. “What kind of world do we live in that people have to eat mud pies in order to survive?” she asked herself. That’s when the idea for Project Eats was born. Today, Project Eats creates and maintains networks of urban farms in …